Popular podcast series kicks off its sixth season

The first episode of the “California Now” podcast’s new season premiered on Sept. 10 and takes a deep dive into wine-tasting in California. Host Soterios Johnson talks with Lucy Simon, assistant wine editor at Food & Wine, about the best ways to enjoy wine-tasting for first timers. Sonoma-based culinary writer Tina Caputo discusses out-of-the-ordinary wine tasting experiences (baby goats, anyone?), and sommelier Mary Orlin reveals smaller unique wineries in the Sierra Foothills. You can listen to the delicious episode on VisitCalifornia.com or download the “California Now” episode from your favorite streaming service.

This season promises even more exciting episodes, including a discussion with environmental drag activist Pattie Gonia about their new TV show, “Go Gently;” an exploration of the growing “set-jetting” trend where travelers visit iconic film locations across California; and “Splurge vs. Save,” offering insights about luxury and budget-friendly experiences in various destinations. Future episodes will explore haunted California and the rich heritage of Native American culture.

As part of the “California Now” Network, the podcast offers a dynamic platform to showcase businesses, destinations and travel inspiration through insightful conversations with local experts and celebrities.